MAIN MENU
Available WEDS-SAT 12pm-9pm.
Daily specials also available.
PLEASE NOTE - THIS IS A SAMPLE MENU and may change at short notice depending on supplier’s availability.
STARTERS
SOUP OF THE DAY
served with fresh bread.
Please ask your server for today’s offering
£5.50
CRISPY SQUID - NEW
deep fried crispy squid, szechuan pepper, sea salt, honey, soy & ginger, pickled veg
£9.00
SWEET CHILLI & SESAME CHICKEN WINGS (GF) - NEW
chicken wings in a sweet chilli, sesame sauce
£8.50
KING PRAWNS (GF on request) - NEW
King prawns, crab, mango & chilli dressed salad, lime & coriander on toasted sourdough
£8.50
PULLED JACKFRUIT BAO BUNS (VG)
pulled jackfruit, red pepper & chilli bao buns served with pickled veg
£5.50
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MAINS
BEER BATTERED FISH
tartare sauce, chips, peas & lemon
£16.00
HOMEMADE PIE OF THE DAY
mash or chips, veg & gravy
£15.00
HUNTER’S CHICKEN (GF)
BBQ chicken stuffed with welsh cheese, streaky bacon, hunter’s sauce & chips
£16.00
GAMMON & CHIPS (GF)
gammon steak, fried egg, peas & chips
£14.50
VEGETABLE LASAGNE (V)
homemade vegetable lasagne topped with cheese and served with chips
£14.50
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BURGERS
THE FOX BURGER (GF on request)
sesame seeded bun, beef patty, caramelised red onion, cheddar, streaky bacon, house sauce, dill pickle, tomato, salad leaves & chips
£14.50
THE GOAT BURGER (V)
panko breaded goats cheese burger, beetroot, chilli slaw, lettuce, mustard, served in a pretzel bun with chips
£14.00
LOUISIANA CHICK ‘N’ BURGER (V & VG)
served with vegan cheese, vegan chipotle mayo, salad, tomato salsa in a pretzel bun with chips
£14.00
THE FAT FOX BURGER (GF on request) - NEW
2 beef patties, caramelised red onion, cheddar cheese, streaky bacon, dill pickle, tomato, house sauce, salad served in a sesame bun with chips
£18.00
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STEAKS & GRILLS
CHOOSE FROM:
10oz Rump - £19.50
8oz Ribeye - £24.00
10oz Sirloin - £23.00
Maple bacon steak - £15.50
Chicken Breast - £14.50
ALL SERVED WITH TOMATO, MUSHROOM AND A CHOICE OF CHIPS or BAKED POTATO
SAUCES:
Peppercorn - £3.50
Port & Stilton - £3.50
House BBQ - £3.50
Red Wine - £3.50
Sweet chilli & sesame - NEW - £3.50
Garlic Butter - £3.50
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SUMMER ADDITIONS
BAKED SALMON SALAD (GF on request) - NEW
baked salmon fillet served with pineapple, sweet & smoked chilli, coriander, sesame, green leaves, quinoa & tenderstem broccoli
£19.50
SLOW CIDER BRAISED PORK BELLY - NEW
served with mustard & thyme mash, apple & vanilla sauce, braising jus & leeks
£16.50
GARLIC LAMB - NEW
rack of lamb served with garlic, cumin, paprika, crushed lemon & almond new potatoes, green leaves & romanesco sauce
£24.00
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CHILDREN’S MENU
FISH GOUJONS
served with mash or chips & peas
£7.50
CHICKEN TENDERS
served with mash or chips & peas
£7.50
VEGAN SAUSAGE (VG)
served with mash or chips & peas
£7.50
BURGER (GF on request)
served with chips
£7.50
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DESSERTS
RHUBARB & APPLE CRUMBLE - NEW
served with vanilla & star anise custard
£6.50
VANILLA PANACOTTA (GF) - NEW
served with limoncello tipsy berries, pistachio & meringue
£6.50
PECAN & BOURBON TART - NEW
served with vanilla ice cream
£6.50
ROSEWATER & LAVENDAR CREME BRULEE (GF on request) - NEW
served with shortbread
£6.50
HONEYCOMB ICE CREAM & WAFFLE (VG on request) - NEW
served with caramel sauce & waffle
£6.50
TREACLE TART (VG)
served with vanilla ice cream
£6.50
WELSH CHEESE BOARD
a selection of the finest Welsh
cheese, celery, chutney & crackers
£8.50
Our dishes may contain allergens. If you have any dietary requirements, please speak to a member of staff.
LIGHT BITES
WEDS-SAT 12pm-4pm.
PLEASE NOTE - THIS IS A SAMPLE MENU and may change at short notice depending on supplier’s availability.
FOX BUDDHA BOWL (VG) - NEW
quinoa, mixed leaf salad, houmous, olives, cucumber, red peppers, tomato, red onion, naan bread
£8.50
SOUP OF THE DAY (VG)
served with fresh bread
£5.50
SHREDDED STEAK SANDWICH
tender steak, caramelised red onion, mustard, rocket salad
£9.50
CAJUN CHICKEN CLUB BAGEL - NEW
pulled cajun chicken, streaky bacon, tomato, cheddar, rocket, chipotle mayo served on a toasted bagel
£8.00
WHITEBAIT
deep fried crispy whitebait, lemon & garlic aioli
£6.00
BAO BUNS
Choose from BBQ pulled pork, pickled veg & sesame seeds OR BBQ pulled jackfruit, red pepper, chilli & pickled veg (VG)
£9.00
Our dishes may contain allergens. If you have any dietary requirements, please speak to a member of staff.
SUNDAY MENU
Available SUNDAYS 12pm-4pm. Last orders 3.30pm.
PLEASE NOTE THIS IS A SAMPLE MENU and may change at short notice depending on supplier’s availability.
1 COURSE - £18
2 COURSES - £22
3 COURSES - £26
1 COURSE CHILD - £10.50
2 COURSE CHILD - £12.50
3 COURSE CHILD - £14.50
SUNDAY STARTERS
SOUP OF THE DAY (VG)
served with bread.
Please ask your server for today’s offering
MIXED CURED MEATS
salad, rocket, olives, balsamic
WELSH RAREBIT (V)
cheese, stuffed mushrooms & rocket
SALMON FISHCAKE
served with sweet chilli sauce
PRAWN & CRAB SALAD
served with chipotle aioli & toast
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SUNDAY MAINS
ALL ROASTS SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES & A YORKSHIRE PUDDING
BEEF SIRLOIN
CONFIT LEG OF LAMB
SCHEZUAN CHICKEN BREAST
VEGGIE TOAD IN THE HOLE (V)
lincoln sausage served with veggie gravy
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SUNDAY SIDES
ROASTIES
£4.00
WELSH RAREBIT CAULIFLOWER CHEESE (v)
£4.00
SEASONAL GREENS (v)
£4.00
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SUNDAY DESSERTS
VANILLA PANACOTTA
limoncello berries & pistachio meringue
CHOCOLATE BROWNIE
served with honeycomb ice cream
MANGO JELLY
blood orange sorbet, raspberry & chocolate crumb
DUO OF CHEDDAR & STILTON
cheddar & stilton cheeses, grapes, celery, chutney & crackers
ICE CREAM - VG on request
(AVAILABLE FOR CHILDREN)
2 scoops
Our dishes may contain allergens. If you have any dietary requirements, please speak to a member of staff.
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CONTACT
hello@friendlyfoxbassaleg.com
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HOURS
Mon & Tue: Temporarily Closed
Wed-Thur: 12pm–10pm
Fri-Sat: 12pm-12am
Sun 12pm–9pm